News & Events
This year’s Food for Thought gala shines a spotlight on our SKILLs students and alumni. We will unveil exciting new plans to expand services for these amazing young adults. Join us as chefs from the most noteworthy restaurants in New York City prepare palate-pleasing cuisine paired with an open bar of top-shelf spirits and wine selections. Sip, savor, mingle and enjoy the delicious savory and sweet tastings that will be offered––all while supporting our beloved Cooke community!
Wednesday, April 17 at 6:30 PM
New Location: Pier Sixty at Chelsea Piers
More Gala Details
2019 Food for Thought Gala
COOKE IN THE NEWS
Cooke President, Dr. Michael Termini, joined over 100 heads of New York Independent schools to speak out against gun violence. Their open letter to the President and legislative leaders appeared as a full-page ad in the New York Times on Sunday, February...
KEEPING UP WITH COOKE
SKILLs Students Join Youth Advocacy Forum Four students from Cooke’s SKILLs program—Diamond Gurley, Issac Briones, Joshua Brown and Maryanna Castillo—were selected to take part in a leadership forum held over the weekend of November 17-20. The students, who completed...
OUT OF HIS HEAD News from Dr. Tabone
Cooke SKILLs Students First to Sign Supported Decision Making Agreements In New York State Supported Decision Making Agreements (SDMA) for adults with disabilities is a relatively new concept in New York, but not in other parts of the country. Texas,...