News & Events
APRIL 17, 2019 | 6:30 pm
Pier Sixty at Chelsea Piers, New York City
Cooke President, DR. MICHAEL TERMINI
Strategic Group CEO, Brett Rogoff
Food For Thought 2019 is Cooke’s special evening of palate-pleasing culinary delights.This strolling supper includes a tasting menu of delectable cuisine, showcasing some of New York’s most creative culinary artists, hailing from the most exclusive restaurants in town.
These noteworthy, highly acclaimed chefs will present a delightful array of flavors ranging from savory to sweet, familiar to exotic and paired with extensive wine selections and open bar of top-shelf offerings. This annual event is a culmination of celebration and purpose and supports Cooke’s long-standing commitment to fostering independence through providing individualized special education to our diverse students.
We hope you will join us!
COOKE IN THE NEWS
"T.J. is one of more than 200,000 students in New York City public schools classified as having a disability, which can be anything from mild dyslexia to a complex physical disorder. These students are a small city unto themselves, and the special...
KEEPING UP WITH COOKE
SKILLs Students Join Youth Advocacy Forum Four students from Cooke’s SKILLs program—Diamond Gurley, Issac Briones, Joshua Brown and Maryanna Castillo—were selected to take part in a leadership forum held over the weekend of November 17-20. The students, who completed...
OUT OF HIS HEAD News from Dr. Tabone
CUNY Unlimited CUNY has been developing a program for special needs students in their locations all around the city. The details are fuzzy, but there is some progress. At this point, they are accepting applications for the 2019/2020 school year. CUNY Unlimited is a...